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Lollipop cookies

Lollipop cookies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • water - 3/4 c
  • SuperMoist rainbow chip cake mix - 1 pkg
  • tub Betty Crocker deluxe party frosting - 1 item

How to make lollipop cookies:

You will also need 20 to 24 wooden sticks.

Heat oven to 375°. Beat cake mix (dry), water and eggs in large bowl on low speed 30 seconds. Beat on high speed 2 minutes.

Drop dough by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheet. Insert wooden stick 1 1/2 inches into edge of dough. Bake 8 to 11 minutes or until puffed and almost no indentation remains when touched. Cool 1 minute. Remove from cookie sheet. Cool on wire rack. Frost and decorate. Yields 20 to 24 cookies.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Rating:
Lollipop cookies
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H16M
Total Time: PT1H16M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, granulated sugar, flour
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