Lollipop cookies

Lollipop cookies

Ingredients/Components

• eggs - 2 item
• water - 1/4 c
• SuperMoist rainbow chip cake mix - 1 pkg
• to 24 wooden sticks with rounded ends - 20 item
• tub Betty Crocker creamy deluxe party frosting - 1 item

How to make lollipop cookies:

Heat oven to 375°. Beat cake mix (dry), water and eggs in large bowl on low speed for 30 seconds. Beat on high speed 2 minutes. Drop dough by rounded tablespoonfuls, 3-inches apart, onto ungreased cookie sheet. Insert wooden sticks 1 1/2-inches into edge of dough. Bake 8 to 11 minutes or until puffed and almost no indentation remains when touched. Cool on wire rack. Frost and decorate. Makes 20 to 24 cookies.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.