Lobster stew
Lobster stew
Ingredients/Components
- milk - 2 c
- salt - 2 tsp
- butter - 1 c
- cream - 2 c
- pepper - 1/8 tsp
- lobster meat - 1 lb
How to make lobster stew:
Simmer lobster meat in butter until it reaches a good pink color. Slowly add milk and cream, stirring constantly until stew has developed a rich salmon color. Remove from heat and let age 5 or 6 hours. Reheat slowly. Serves 8.Recipe categories: Main dish, Stew, Lobster.
Rating:
Related ingredients:
pkg, sour cream, flour, stick margarine, water, lemon juice, can cream of chicken soup, salt and pepper to taste, medium onion
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