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Cheesy potatoes

Cheesy potatoes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/4 tsp
  • flour - 3 Tbsp
  • butter - 3 Tbsp
  • cream - 1/2 c
  • pepper - 1/8 tsp
  • sliced onion - 1/3 c
  • dash of nutmeg - 1 item
  • potatoes, cubed - 6 item
  • shredded cheese - 1 c
  • brown mustard - 2 tsp

How to make cheesy potatoes:

Grease a 1 1/2-quart shallow baking dish; set aside. Cook potatoes in boiling salted water. Preheat oven to 350°.

Meanwhile, in medium saucepan, melt the butter. Add onion; cook, stirring until soft. Add flour; cook, stirring 1 minute. Gradually add milk, cream, mustard, salt, pepper and nutmeg. Cook until thickened. Pour over potatoes and cover with shredded cheese. Bake for 10 to 15 minutes.

Recipe categories: Side dish, Potato, Cheese.

Rating:
Cheesy potatoes
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT4H10M
Total Time: PT4H10M


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sugar, eggs, pkg, milk, salt, pepper
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