Lemonade stand pie
Lemonade stand pie
Ingredients/Components
- tub Cool Whip - 1 (8
- graham cracker crumb crust - 1 item
- can frozen lemonade or pink lemonade concentrate, partially thawed - 1 oz
- vanilla ice cream 2 c - 1 pt
How to make lemonade stand pie:
Beat concentrate in large mixer bowl on low speed for 30 seconds. Gradually spoon in ice cream; beat until blended. Gently stir in Cool Whip until smooth. Spoon into crust. Freeze 4 hours or overnight until firm.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, milk, sifted flour, unbaked pie shell, 9-inch pie shell, 9-inch graham cracker crust, pretzels, coarsely chopped
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