Lemonade pie

Lemonade pie

Ingredients/Components

• can sweetened condensed milk - 1 oz
• container frozen whipped topping - 1 (8
• 9-inch graham cracker crust - 1 item
• can frozen lemonade concentrate - 1 oz
• lemon slices optional - 1 item
• to 2 drops yellow food coloring - 1 item

How to make lemonade pie:

Thaw lemonade concentrate and whipped topping. Combine lemonade, condensed milk and food coloring; mix well. Fold in whipped topping. Put in graham cracker crust and freeze until firm (4 hours or overnight). Garnish with lemon slices or whipped topping, if desired.

Hint: Remove from freezer 15 minutes before serving.

Recipe categories: Desserts, Pie, Pies and tarts.