Lemonade pie
Lemonade pie
Ingredients/Components
- can Eagle Brand sweetened condensed milk - 1 oz
- small Cool Whip - 1 item
- 9-inch graham cracker crust - 1 item
- can lemonade, thawed - 1 oz
How to make lemonade pie:
In mixing bowl, combine all 3 ingredients and mix together until smooth. (Can use spoon or mixer.) Pour into graham cracker crust. (To make it look yellow you can add a couple of drops of lemon food coloring.) Put in freezer. Ready in 1 hour. Can garnish with lemon slices. Great for hot summer days; takes minutes to make. Let the kids do this one!Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, flour, instant vanilla pudding
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