Lemon torte
Lemon torte
Ingredients/Components
- sugar - 1/4 c
- cinnamon - 1/2 tsp
- milk - 6 Tbsp
- flour - 1 c
- butter - 2 Tbsp
- baking powder - 1 tsp
- egg - 1 item
- chopped walnuts - 1/2 c
- hot water - 1 c
- butter or oleo - 1/2 c
- egg yolks, beaten - 4 item
- Cook until thick
- Add beaten egg yolk and milk, then flour and baking powder sifted together
How to make lemon torte:
Cream shortening and sugar. Add beaten egg yolk and milk, then flour and baking powder sifted together. Bake in moderate oven at 350° in a shallow greased pan.Filling: juice and grated rind of 1 lemon1 egg1 c. sugar1 heaping Tbsp. flour1 c. hotRecipe categories: Desserts, < 4 hours, Time to make.
Rating:
Related ingredients:
butter, softened, sugar, milk, powdered sugar, can cherry pie filling
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