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Apple pudding

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Ingredients/Components

sugar - 1 c
cinnamon - 1 tsp
milk - 1/2 c
flour - 3 Tbsp
butter - 2 Tbsp
baking powder - 1 tsp
melted butter - 2 Tbsp
egg - 1 item
hot water - 1 c
to 7 medium-size baking apples - 6 item

How to make apple pudding:

Peel and slice baking apples. Layer in the bottom of a square baking dish. Pour hot water over the apples. Mix together 1 cup sugar, cinnamon and 3 tablespoons flour. Sprinkle over apples. Dot with 2 tablespoons butter. Mix together 1/2 cup sugar, egg, milk, 2 tablespoons melted butter, 1 1/4 cups flour and baking powder. Pour over apples. Bake at 350° until apples are done and top is browned (30 to 45 minutes). Serve warm, topped with vanilla ice cream.

Recipe categories: Desserts, Puddings and mousses, Apple.

Rating:

3.2

Average rating: 3.2, total votes: 5

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