Lemon supreme pie

Lemon supreme pie

Ingredients/Components

• 1/2 cups sugar - 1 item
• TBSP Corn Starch - 6 item
• tsp Salt - 1/2 item
• 1/4 cups water - 1 item
• TBSP butter - 2 item
• tsp grated lemon peel - 2 item
• 4-5 drops yellow food coloring optional
• cup Lemon Juice - 2/3 item
• Cream Cheese 1- 8 ounce & 1 - 3 ounce softened
• cup Confectioners sugar - 3/4 item
• 1/2 cup Cool Whip - 1 item
• TBSP Lemon Juice - 1 item

How to make lemon supreme pie:

Cream Cheese Filling:2 pkg. Cream Cheese (1- 8 ounce & 1 - 3 ounce) softened3/4 cup Confectioners sugar1 1/2 cup Cool Whip1 TBSP Lemon Juice Line unpricked pastry shell with a double thickness of heavy duty foil. Bake at 450 degrees for 8 minute

Recipe categories: Desserts, Pies and tarts, Lemon.