Lemon sponge pie
Lemon sponge pie
Ingredients/Components
- sugar - 1 c
- milk - 1 c
- flour - 3 Tbsp
- butter - 3 Tbsp
- lemon juice and rind - 1 item
- eggs, separated save whites - 3 item
How to make lemon sponge pie:
Beat sugar, butter and egg yolks together. Add juice and rind of the lemon and flour. Add milk, fold in stiffly beaten egg whites. Pour into unbaked pie crust. Bake in slow oven (325°) for 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, flour, eggs, separated, baking soda, all-purpose flour, chocolate cake mix, pillsbury plus lemon cake mix, rhubarb, cut fine
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