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Lemon sour cream pie

Lemon sour cream pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1/2 tsp
  • milk - 1 c
  • butter - 4 tsp
  • cornstarch - 3 Tbsp
  • egg yolks - 3 item
  • dairy sour cream - 1 c
  • dash of salt - 1 item
  • cream of tartar - 3 egg
  • lemon juice - 1/4 c
  • shredded lemon peel - 1 tsp

How to make lemon sour cream pie:

Combine sugar, cornstarch and dash of salt. Slowly stir in 1 cup milk. Cook and stir until mixture is boiling and thickened. Blend small amount of mixture into 3 slightly beaten egg yolks. Return to hot mixture. Cook and stir 2 minutes. Add 4 teaspoons butter, 1 teaspoon shredded lemon peel and 1/4 cup lemon juice. Cover and cool. Fold in 1 cup dairy sour cream. Spoon into baked 9-inch pastry shell.

Beat 3 egg whites with 1/4 teaspoon cream of tartar and 1/2 teaspoon vanilla. Beat to soft peaks and add 2 tablespoons sugar. Spread meringue over pie. Bake at 350° for 12 to 15 minutes, until golden brown. Cool. Use whipped cream instead of meringue, it's "delicious."

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Lemon sour cream pie
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT56H15M
Total Time: PT56H15M


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sugar, pkg, sour cream, flour, egg whites, beaten stiff, shortening, sticks butter, strawberry jell-o, sweet german chocolate
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