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Lemon pudding cake

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Ingredients/Components

eggs - 4 item
granulated sugar
milk
salt - 1/4 tsp
flour - 1/2 c
confectioners sugar - 1 item
baking powder - 1/2 tsp
butter, melted - 1 Tbsp
fresh lemon juice - 1/3 c

How to make lemon pudding cake:

Stir together flour, baking powder and salt; set aside. In large bowl, at high speed, beat eggs and granulated sugar until very thick (about 5 minutes). At low speed, beat in lemon juice and butter. Add flour mixture. Stir in milk just until mixed. Pour into greased 8-inch square pan. Place pan in shallow pan (cookie sheet with sides) on oven rack. Pour 1-inch hot water into pan and bake at 350° for 50 minutes or until lightly brown. Cool for 10 minutes and sprinkle with confectioners sugar. Cut into squares. Serve warm. Makes 8 to 10 servings.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:

3.5

Average rating: 3.5, total votes: 6

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