Lemon poppy seed crisps
Lemon poppy seed crisps
Ingredients/Components
- sugar - 2 Tbsp
- milk - 2 Tbsp
- melted butter or margarine - 1/4 c
- Martha White lemon poppy seed mix - 1 pkg
How to make lemon poppy seed crisps:
Preheat oven to 350°. Combine butter, sugar and milk in mixing bowl. Stir in muffin mix until well blended. Drop round teaspoonfuls on greased baking sheet. Bake 10 to 12 minutes until lightly brown. Makes approximately 20 (2 1/2-inch) cookies.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, evaporated milk
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