Lemon meringue pie
Lemon meringue pie
Ingredients/Components
- grated lemon peel - 1 tsp
- egg whites, beaten - 2 item
- lemon juice or juice from 2 lemons - 1/2 c
- 8-inch pie shell, baked - 1 item
- Borden sweetened condensed milk - 1 can
How to make lemon meringue pie:
Mix all ingredients and refrigerate 1 to 2 hours before serving. Top with Cool Whip.Recipe categories: Pie, Pies and tarts, Cakes.
Rating:
Related ingredients:
sugar, eggs, salt, lemon juice
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