Lemon lush
Lemon lush
Ingredients/Components
- pkg - 1 oz
- chopped nuts - 1/2 c
- flour - 1 c
- powdered sugar - 1 c
- Cool Whip - 1 c
- cold milk - 3 c
- stick oleo or butter - 1 item
- boxes instant lemon pudding may use chocolate - 2 item
How to make lemon lush:
Blend in oleo, flour and nuts and spread in the bottom of a 9 x 13-inch pan. Bake 20 minutes at 350°. Combine cheese, powdered sugar and Cool Whip. Spread on the baked crust. Add cold milk to pudding and beat with mixer until thick. Spread pudding on top of second layer. Refrigerate. More Cool Whip can be spread over top when pudding sets. Sprinkle chopped nuts over top.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, cinnamon, eggs, crushed pecans, boiling water, carton cool whip
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