Lemon lush
Lemon lush
Ingredients/Components
- pkg - 2 1/2
- milk - 2 c
- flour - 2 c
- Cool Whip - 2 c
- 10x sugar - 1 c
- sticks butter or oleo - 2 item
- Bake at 350° for 20 to 25 minutes
How to make lemon lush:
Mix to form crumbs and spread over bottom of 9 x 13-inch pan. Bake at 350° for 20 to 25 minutes. Cool.Topping:8 oz. cream cheese1 c. 10x sugar2 c. Cool Whip2 (3 1/2 oz.) pkg. lemon instant pudding2 c. milk Mix cream cheese, 10x sugar and Cool Whip until creamy. Smooth over cooled crust.Beat lemon pudding mix and milk until thick. Pour over cream cheese layer. Spread with 2 cups Cool Whip and top with nuts or coconut.
Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, pkg, flour, shortening, peanut butter, whole graham crackers, sticks butter, deep chocolate cake mix duncan hines
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