Lemon jello cake
Lemon jello cake
Ingredients/Components
- eggs - 4 item
- lemon extract - 1 tsp
- lemon jello - 1 pkg
- Wesson oil - 3/4 c
- lemons, juiced - 2 item
- Duncan Hines yellow cake mix - 1 pkg
- Let cool
How to make lemon jello cake:
Dissolve jello in a cup of hot water. Let cool. Add beaten eggs. Add cake mix, oil and lemon extract. Bake at 350°. While hot, pour icing over it.Icing:1 1/2 c. confectioners sugar2 lemons, juicedRecipe categories: Desserts, Cakes, Gelatin.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, pkg
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