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Lemon filling

Lemon filling
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • salt - 1/8 tsp
  • butter - 1 Tbsp
  • cornstarch - 2 Tbsp
  • water - 1/2 c
  • lemon juice - 1/4 c
  • grated lemon rind - 1 Tbsp
  • egg, beaten - 1 item

How to make lemon filling:

Mix first 4 ingredients together; bring to boiling. Stir constantly. Boil 2 minutes. Stir some mixture into egg; return egg to hot mixture. Cook 3 minutes. Stir in rind, butter and juice. Cool. Fills 2 layers.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Lemon filling
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, cinnamon, cream cheese, eggs, chopped nuts, brown sugar
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