Lemon cake

Lemon cake

Ingredients/Components

• lemon juice - 1 c
• container Cool Whip - 1 item
• cans condensed milk - 2 item
• box lemon cake mix - 1 item

How to make lemon cake:

Mix and bake lemon cake according to instructions. Using a wooden spoon handle, poke holes in cake. Mix one can of condensed milk with the lemon juice. Mix with a mixer. Using half of the mix, add the other can of condensed milk with the carton of Cool Whip. Pour over cake. Refrigerate until ready to use.

Recipe categories: Desserts, Cakes, < 60 mins.