Lemon cake

Lemon cake

Ingredients/Components

• sugar - 1/2 c
• eggs - 4 item
• oil - 3/4 c
• juice of 1 lemon
• lemon supreme cake mix - 1 pkg
• zest of lemon - 1 Tbsp
• apricot or fruit juice - 1 c

How to make lemon cake:

Frosting:1/2 c. sugar juice of 1 lemon1 Tbsp. zest of lemon Mix all ingredients together well and bake in Bundt pan for 1 hour at 350°. Frost while still hot!

Frosting: Mix all ingredients together and spoon over hot cake.

Recipe categories: Desserts, Cakes, < 60 mins.