Lemon bread

Lemon bread

Ingredients/Components

• sugar
• eggs - 2 item
• milk - 1/2 c
• salt - 1 tsp
• flour
• almond extract - 1/4 tsp
• baking powder - 1 tsp
• melted butter - 1/3 c
• chopped walnuts - 1/2 c
• fresh lemon juice - 3 Tbsp
• grated lemon peel - 1 Tbsp

How to make lemon bread:

Combine all ingredients except 1/2 cup sugar and the lemon juice. Pour into loaf pan. Bake at 325° for 70 minutes. Mix lemon juice and 1/4 cup sugar; spoon over hot loaf. Cool 10 minutes and remove from pan.

Recipe categories: Breads, Quick breads, Oven.