Lemon berry pie
Lemon berry pie
Ingredients/Components
- sugar - 1 Tbsp
- milk - 1 Tbsp
- cold milk - 2 c
- lemon juice - 1 Tbsp
- grated lemon peel - 2 tsp
- strawberries, hulled and halved - 1 pt
- Philadelphia brand cream cheese, softened - 4 oz
- tub thawed Cool Whip topping - 1 (8
- Jell-O brand vanilla or lemon flavor instant pudding and pie filling - 2 serving
How to make lemon berry pie:
Helpful Hint: Soften cream cheese in microwave on High for 15 to 20 seconds. Beat cream cheese, 1 tablespoon milk and sugar in medium bowl with wire whisk until smooth. Stir in lemon peel and juice. Stir in 1 1/2 cups of the whipped topping. SpreRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cocoa, shortening, all-purpose flour, large box strawberry jell-o, extra crunchy peanut butter, thinly sliced cooking apples, peeled
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