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Lemon berry pie

Lemon berry pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • milk - 1 Tbsp
  • cold milk - 2 c
  • lemon juice - 1 Tbsp
  • cream cheese, softened - 4 oz
  • grated lemon peel - 2 tsp
  • Cool Whip, thawed - 8 oz
  • strawberries, hulled and halved - 1 pt
  • graham cracker crumb crust - 1 item
  • instant vanilla or lemon pudding mix - 2 serving

How to make lemon berry pie:

Beat the cream cheese, 1 tablespoon milk and sugar in medium bowl using wire whisk until smooth. Stir in lemon peel and juice. Stir in 1 1/2 cups of the Cool Whip. Spread evenly in bottom of crust. Press strawberry halves into cream cheese layer, reserving enough for garnish. Pour 2 cups milk into a large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 1 minute or until thickened. Gently stir in 1 cup Cool Whip. Spoon over strawberries in crust. Refrigerate 4 hours. Garnish with remaining Cool Whip and strawberry halves.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Lemon berry pie
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
sugar, cream cheese, eggs, milk, coconut, large cool whip
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