Lemon bars

Lemon bars

Ingredients/Components

• flour - 2 c
• sticks butter, melted - 2 item
• cream cheese - 8 oz
• powdered sugar - 1 c
• frozen whipped topping, thawed and divided - 8 oz
• instant lemon pudding
• milk - 3 c

How to make lemon bars:

Mix flour and melted butter with a beater. Pour on bottom of 9 x 13-inch pan. Bake at 350° for 20 minutes. Let cool.

Beat cream cheese and powdered sugar. Blend in 1 cup whipped topping; smooth this mixture over coated pastry. Beat instant pudding with milk until thick. Spread over cheese layer. Top with remaining topping. Refrigerate 3 hours before serving.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.