Lemon bars

Lemon bars

Ingredients/Components

• sugar - 1 c
• all-purpose flour
• margarine, softened - 1/2 c
• lemon juice - 1/4 c
• lemon rind, grated - 2 tsp
• egg substitute - 2/3 c
• confectioners sugar optional - 1 item

How to make lemon bars:

Blend 1 cup flour and 1/4 cup sugar. Cut in margarine until mixture resembles coarse crumbs. Press mixture on bottom of 9 x 9 x 2-inch baking pan. Bake at 350° for 15 minutes or until lightly browned. Blend egg substitute, lemon juice, lemon p

Recipe categories: Desserts, Cookie and brownie, Bar cookie.