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Leek and potato soup

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Ingredients/Components

salt - 1/2 tsp
butter - 4 oz
pepper to taste - 1 item
small onion - 1 item
chicken stock - 1 pt
medium potatoes, cubed - 3 item
hot cream - 1/2 c
medium leeks - 3 item
large stalk celery - 1 item

How to make leek and potato soup:

Chop leeks, onion and celery. In pan, melt butter and add leeks, onion and celery. Stir well until well covered with butter. Add chicken stock, potatoes, salt and pepper. Cook for 25 minutes. Puree in food processor or blender. It will be thick. Add to soup the hot cream and stir well. Serve at once. May add chives or parsley to top of soup. Makes 4 servings.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

Average rating: 4, total votes: 6

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