Home » Desserts » Layered toffee cake

Layered toffee cake

Layered toffee cake

Layered toffee cake
,
CookItEasy.net
CookItEasy.net
Layered toffee cake photo 1

Ingredients/Components

  • vanilla - 1/2 tsp
  • whipping cream - 2 c
  • 4 oz - 9 Heath
  • caramel ice cream topping - 1/2 c
  • prepared angel food cake - 1 item

How to make layered toffee cake:

In a mixing bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into three layers. Place the bottom layer on a serving plate. Spread with 1 cup cream mixture and sprinkle with 1/2 cup candy bar. Repeat. Place top layer on cake. Frost top and sides with remaining cream mixture and sprinkle with the remaining candy bar. Store in refrigerator.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Layered toffee cake
2.3
Average rating: 2.3 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
water, boiling water, powdered sugar, carton cottage cheese, stick oleo, orange cake mix, real butter, box golden butter cake mix, peanut butter morsels or butterscotch morsels
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes