Layered toffee cake

Layered toffee cake

Ingredients/Components

• vanilla extract - 1/2 tsp
• whipping cream - 2 c
• caramel or butterscotch ice cream topping - 1/2 c
• Heath toffee bits - 2 c
• prepared angel food cake - 1 (16

How to make layered toffee cake:

In a mixing bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into 3 layers. Place the bottom layer on a serving plate. Spread with 1 cup cream mixture a

Recipe categories: Desserts, Eggs/dairy, Cakes.