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Layered salad

Layered salad

Layered salad
,
CookItEasy.net
CookItEasy.net
Layered salad photo 1
Layered salad photo 2
Layered salad photo 3

Ingredients/Components

  • head lettuce, shredded - 1 item
  • can sliced water chestnuts - 1 item
  • chopped green onion - 1/3 c
  • chopped celery - 1/3 c
  • pkg - 1 oz
  • mayonnaise - 2 c
  • bacon, fried crisp, drained and crumbled - 3/4 lb
  • hard-cooked eggs, chopped - 4 item
  • sliced tomatoes - 1 item
  • Parmesan and Romano cheese - 1 item

How to make layered salad:

In large bowl, place lettuce and water chestnuts. Top with onion, celery and peas in this order. Cover with mayonnaise (frost as cake). Chill overnight. Put crumbled bacon on top, then chopped eggs. Add sliced tomatoes until covered. Top with cheese. Do not toss. When ready to serve, dig deep and get some of each layer. Makes 10 to 12 servings.

Note: Be sure to layer ingredients in dish as listed.

Recipe categories: Salads, 3 steps or less, > 1 day.

Rating:
Layered salad
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT24H15M
Total Time: PT24H15M


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