Layered pudding dessert
Layered pudding dessert
Ingredients/Components
- flour - 1 c
- chopped nuts - 1/2 c
- margarine, softened - 1/2 c
- Cool Whip - 12 oz
- powdered sugar - 1 c
- cream cheese, softened - 8 oz
- small instant pudding any flavor - 2 pkg
- cold milk - 3 c
How to make layered pudding dessert:
Mix and pat flour, nuts and margarine in a 9 x 13-inch pan. Bake at 375° for 15 minutes. Beat until fluffy 1 cup of Cool Whip, powdered sugar and cream cheese. Spread on cooled crust.Mix pudding and milk. Pour on cream cheese mixture. Spread remaining Cool Whip on top. Refrigerate.
Recipe categories: Desserts, Chocolate, Puddings and mousses.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, butter or margarine, flour, sifted flour, box yellow cake mix, german chocolate cake mix, large can pumpkin
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