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Layered banana pineapple dessert

Layered banana pineapple dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs
  • sugar - 1/4 c
  • Cool Whip - 1 (8
  • cold milk
  • can crushed pineapple, drained - 1 oz
  • margarine, melted - 1/3 c
  • vanilla instant pudding
  • cream cheese, softened - 1 (8
  • ripe bananas, sliced - 3 item

How to make layered banana pineapple dessert:

Mix graham cracker crumbs, sugar and margarine in a 9 x 13-inch pan. Press evenly onto bottom of pan. Arrange bananas, sliced, on crust.

Beat the cream cheese in a large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread Cool Whip over pineapple. Refrigerate 3 hours. Serves 15.

You may use sugar-free pudding and lite topping, if you prefer.

Recipe categories: Cakes, Cookie and brownie, Bar cookie.

Rating:
Layered banana pineapple dessert
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
graham cracker crumbs, sugar, eggs, milk, can eagle brand sweetened condensed milk
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