Home » Desserts » Peanut butter cake

Peanut butter cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 c
eggs - 4 item
vanilla - 1 tsp
flour - 3 c
butter - 3/4 c
water - 1/2 c
buttermilk - 1/2 c
baking powder - 3 tsp
10x sugar - 1 c
creamy peanut butter - 1/4 c
Grease and flour 12-cup Bundt pan or 10-inch tube pan
Peanut Butter Frosting recipe follows - 1 item

How to make peanut butter cake:

Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).

Grease and flour 12-cup Bundt pan or 10-inch tube pan. Preheat oven to 350°.

Combine room temperature ingredients with sugar, baking powder, flour, vanilla and water in a large bowl. Beat at slow speed for 30 seconds, then at medium speed for 2 minutes, scraping sides of bowl. Pour into prepared pan.

Bake in preheated oven at 350° for 45 minutes, then lower temperature to 325° and bake 30 minutes longer, until top of cake springs back when pressed lightly with fingertip. Cool 10 minutes. Turn out. Cool completely before frosting.Peanut Butter Frosting:1/4 c. creamy peanut butter1 c. 10x sugar4 to 5 Tbsp. buttermilk Combine in a bowl. Mix until smooth. Spoon over cake.

Recipe categories: Desserts, Cakes, Fruit.

Rating:

Average rating: 5, total votes: 3

Complain about this recipe

Related ingredients:

sugar, cinnamon, vanilla, chopped pecans, pkg, flour, bag miniature marshmallows