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Lasagne

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Ingredients/Components

egg, beaten - 1 item
grated Parmesan cheese - 1 c
parsley flakes - 1 Tbsp
ground beef - 1 lb
salt and pepper to taste - 1 item
cottage cheese - 1 lb
jar Ragu spaghetti sauce - 1 oz
lasagne noodles, cooked - 9 item
bag Mozzarella slices - 1 lb
bag Mozzarella, shredded - 1 lb

How to make lasagne:

Brown beef in large skillet. Drain fat. Add Ragu; heat just to boiling. Mix shredded Mozzarella cheese, cottage cheese, egg, parsley, salt and pepper. Ladle 1/3 of meat sauce into bottom of an 8 x 12-inch baking dish. Layer 3 noodles, then 1/2 cheese mixture and 2nd 1/3 of meat sauce. Repeat. Top with 3 noodles and Mozzarella slices, in that order. Sprinkle with Parmesan cheese. Bake at 350° for 30 minutes or until bubbly. This also freezes well for a make-ahead meal.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.7

Average rating: 3.7, total votes: 6

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