Lasagna
Lasagna
Ingredients/Components
- pkg - 3 oz
- grated Parmesan cheese - 1/2 c
- garlic salt - 2 tsp
- ground beef
- cottage cheese - 2 c
- can tomato paste - 1 oz
- basil leaves - 1 tsp
- lasagna noodles, cooked and drained - 12 oz
- can whole tomatoes - 1 oz
- oregano leaves
How to make lasagna:
In large skillet, cook and stir meat until brown. Drain off fat. Add tomatoes; break up with fork. Stir in tomato paste, garlic salt, oregano leaves and basil leaves. Heat to boiling, stirring occasionally. Reduce heat; simmer, uncovered, for 20 minuRecipe categories: Ground beef, Beef, Lasagna.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, eggs, beaten, velveeta cheese, can stewed tomatoes, medium onion, diced, salt and pepper to taste
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