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Lasagna

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Ingredients/Components

eggs - 3 item
oil
cloves garlic, minced - 3 item
parsley flakes - 6 Tbsp
grated cheese - 6 Tbsp
ground beef
bread crumbs
salt and pepper
lasagna noodles, cooked - 1 lb
bay leaves - 2 item
green pepper - 1 item
small onions - 2 item
small can tomato paste - 1 item
large cans tomato sauce - 2 item
medium can tomato paste - 1 item
spaghetti sauce seasoning - 4 6
balls Mozzarella, shredded - 4 item

How to make lasagna:

Sauce:4 Tbsp. oil2 small onions1 green pepper2 large cans tomato sauce1 medium can tomato paste1 small can tomato paste6 Tbsp. parsley flakes4 to 6 Tbsp. spaghetti sauce seasoning2 bay leaves Meat Balls:3 lb. ground beef3 eggs6 Tbsp. parsley flakes2 1/4 c. bread crumbs3 cloves garlic, minced6 Tbsp. grated cheese4 1/2 tsp. salt and pepper Cook sauce ingredients 2 hours. Make meat balls. Put in sauce last 1/2 hour. In 2 (11 x 14-inch) pans, layer sauce, noodles and cheese. Bake, covered, 45 to 60 minutes at 350°. Uncover. Add Parmesan. Bake until cheese melts.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

3.7

Average rating: 3.7, total votes: 3

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Related ingredients:

eggs, parkay margarine, milk, sour cream, salt, oil, ground beef