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Lasagna

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Ingredients/Components

sugar - 1/4 c
pkg - 1 oz
salt - 1 tsp
pepper - 1 tsp
grated Parmesan cheese - 1/2 c
diced onion - 1/4 c
ground beef - 1 lb
cottage cheese - 3 c
oregano
Mozzarella cheese - 1/4 lb
small can tomato sauce - 1 item
garlic - 1 Tbsp
can crushed tomatoes - 1 item
ground pork - 8 oz

How to make lasagna:

Cook ground beef, ground pork, onion and garlic in a large saucepan until meat is brown and onion tender. Drain off all fat. Add tomatoes. Stir in tomato sauce, sugar and salt. Heat until boiling. Reduce heat; simmer, uncovered, until mixture is consistency of spaghetti sauce. Heat oven to 350°. Mix cottage cheese, 1/2 cup Parmesan cheese, salt and oregano.

In an ungreased baking dish, put a thin layer of sauce, then noodles, meat sauce and cottage cheese mixture. Repeat layers, ending with the meat sauce; sprinkle Parmesan cheese on top. Bake 45 minutes, then let stand 15 minutes before cutting. Makes 12 servings.

You will have 3 layers before repeating with more noodles.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

3.5

Average rating: 3.5, total votes: 6

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Related ingredients:

bisquick, ground beef, ground meat, lean ground beef, ground chuck, flour tortillas, large can tomatoes