Lasagna

Lasagna

Ingredients/Components

• eggs - 2 item
• pkg - 10 oz
• Parmesan cheese - 1/2 c
• cloves garlic - 2 item
• olive oil - 2 Tbsp
• Mozzarella cheese - 1 lb
• Ricotta cheese - 16 oz
• onion - 3/4 c
• pasta sauce - 52 oz
• cooked lasagna noodles - 1 lb
• ground Italian sausage, browned

How to make lasagna:

In large pan, cook onion and garlic in oil. Add pasta sauce and sausage. Simmer 15 minutes. In a bowl, mix Ricotta, spinach, Mozzarella, Parmesan and eggs. In a 15 x 9-inch baking dish, layer 2 cups sauce, half the lasagna, half the cheeses, remaining

Recipe categories: Ground beef, Beef, Lasagna.