Kraut salad
Kraut salad
Ingredients/Components
- sugar - 1/2 c
- vinegar - 1/2 c
- salad oil - 1/2 c
- chopped green pepper - 1 c
- salt and pepper to taste - 1 item
- celery, cut fine - 2 c
- can sauerkraut, drained - 1 lb
- medium onion, cut fine - 1 item
How to make kraut salad:
Heat vinegar, oil and sugar. Do not boil. Pour over vegetable mixture. Let stand for 24 hours. This goes well with a beef dinner.Recipe categories: Low protein, Salads, Low in....
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, salt, salt and pepper to taste, can cream of mushroom soup
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