Sauerkraut salad
Sauerkraut salad
Ingredients/Components
- sugar - 1/4 c
- vinegar - 1/4 c
- shredded carrots - 1 c
- salad oil - 1/4 c
- chopped green pepper - 1/2 c
- thinly sliced red onion - 1/2 c
- can sauerkraut, drained - 1 oz
How to make sauerkraut salad:
Combine vinegar, sugar and oil in a small saucepan and bring to a boil. Reduce heat and simmer for 3 minutes, stirring occasionally. Combine sauerkraut, carrot, green pepper and onion in bowl. Add liquid and blend thoroughly. Cover and chill for 4 to 6 hours or overnight. Yields 4 cups.Recipe categories: < 15 mins, Salads, 3 steps or less.
Rating:
Related ingredients:
eggs, pkg, boiling water, 10x sugar, sliced zucchini, hot dogs, mayonnaise, can pineapple juice, orange jello, white corn meal
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