Kosher dill pickles
Kosher dill pickles
Ingredients/Components
- salt - 3/4 c
- water - 2 qt
- white vinegar - 1 qt
- powdered alum - 1/2 tsp
- pieces dill - 3 item
- slices garlic - 9 item
How to make kosher dill pickles:
Mix and boil first 4 ingredients. Place dill and garlic in bottom, center and top of gallon jug.Recipe categories: Low protein, Side dish, Vegetables.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, butter or margarine, salt and pepper to taste, can cream of mushroom soup
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