Kosher dill pickles
Kosher dill pickles
Ingredients/Components
- salt
- vinegar - 1 qt
- alum - 1 item
- garlic clove - 1 item
- dill weed - 1 item
- rain water - 5 qt
How to make kosher dill pickles:
Boil water, vinegar and salt. Pour over jars filled with cucumbers. Add dill and 1 clove garlic (while hot). Add alum, size of a butter bean, to each quart jar. Seal and process in hot water bath at least 5 minutes.Recipe categories: Low protein, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, milk, salt, vanilla ice cream, stick butter, melted, peanut oil
You may be interested in these recipes:
More Low protein recipes
Apple Roll
Onions Au Gratin
Homemade Maple Syrup
Scalloped Potatoes
Party Punch
Similar recipes
Kosher Dill Pickles
Kosher Dill Pickles
Kosher Dill Pickles
Kosher Dill Pickles
Kosher Dill Pickles
Same ingredients
German Potato Salad
Sweet Pickle Sticks
Low protein top recipes
- 5.0 • Mashed Potatoes
- 5.0 • Holiday Eggnog
- 5.0 • Seafood Sauce
- 5.0 • Monkey Bread
- 5.0 • Monkey Bread
- 5.0 • Cream Of Cabbage Soup
- 5.0 • Friendship Tea
- 5.0 • Jogging In A Jug
- 4.8 • Wilted Lettuce Salad
- 4.8 • Cranberry Cream Salad