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Monkey bread

Monkey bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 4 Tbsp
  • eggs - 2 item
  • salt - 1 tsp
  • flour
  • butter - 1/2 c
  • nutmeg - 1 tsp
  • warm water - 1/4 c
  • yeast - 1 pkg
  • Set aside
  • scalded milk, cooled
  • ground pecans optional

How to make monkey bread:

In a small bowl, mix yeast and water. Set aside. Mix sugar, butter and eggs. Beat as you would a cake. Add milk and yeast mixture. Gradually add flour and salt. Turn out on a floured board and knead until smooth. Set in a warm place to rise until it doubles in size. Knead again and cut into 48 balls. Roll each ball in Coating Mixture.Coating Mixture:1 c. melted butter1 1/2 c. sugar1 1/2 c. ground pecans (optional)4 Tbsp. cinnamon1 tsp. nutmeg Place in a well-greased tube pan. Let rise for 1 hour. Bake at 325° for 1 hour.

Recipe categories: Low protein, Breads, Rolls/biscuits.

Rating:
Monkey bread
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT47M
Total Time: PT47M


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