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Kosher dill pickles

Kosher dill pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 6 Tbsp
  • water - 3 c
  • vinegar - 3 c
  • dill - 1 item
  • mustard seed - 1 item
  • garlic - 1 item
  • to 36 cucumbers 3 to 4 inches long - 30 item

How to make kosher dill pickles:

Make a brine of vinegar, water and salt. Bring to a boil. In a quart jar, place 1 teaspoon dill, 1/2 to 1 clove sliced garlic and 1/2 tablespoon mustard seed. Pack whole cucumbers in jars and fill with brine. Process 5 minutes in boiling water

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Kosher dill pickles
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, vanilla, chopped pecans, salt, boiling water
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