Knox blocks
Knox blocks
Ingredients/Components
- boiling water - 4 c
- envelopes plain Knox gelatine - 4 item
- boxes favorite jello - 3 oz
How to make knox blocks:
Mix gelatine and jello thoroughly. Add boiling water and stir for 1 minute. Pour into 13 x 9-inch pan and refrigerate until firm. Cut into favorite shapes. Red and green jello make a wonderful Christmas platter. Will hold up for a couple of hours on table.Recipe categories: Desserts, Low fat, Gelatin.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, milk, nuts
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