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King ranch chicken

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Ingredients/Components

can cream of chicken soup - 1 item
salt and pepper - 1 item
onion, chopped - 1 item
onion - 1 item
Cheddar cheese, grated - 1/2 lb
hen - 3 4
can Ro-Tel - 1 item
can mushroom soup - 1 item
large bell pepper, chopped - 1 item
frozen tortillas - 1 pkg
or 2 ribs celery - 1 item

How to make king ranch chicken:

Boil hen until tender in water seasoned with onion, celery, salt and pepper. Cut chicken into bite size pieces and reserve all stock. Chop onion and bell pepper; combine soups and grated cheese. Just before putting casserole together, soak the frozen tortillas in boiling chicken stock until wilted. Start layering casserole in 9 x 12-inch baking dish in following order: tortillas, chicken, onion, bell pepper, soup mixture and cheese. Repeat the layers, being sure the tortillas are oozing with the stock. Cover the casserole with the Ro-Tel tomatoes and all the juice. Juice in the casserole should be about half the depth of the dish, if not, add a little more stock. Make at least 1 day ahead, so that the juices will blend. Bake uncovered at 375° for 30 minutes. Serves 8 to 10.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.4

Average rating: 3.4, total votes: 8

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Related ingredients:

hamburger, corn tortillas, pork chops, hamburg, boneless, skinless chicken breasts, cooked white rice, pork roast, skinless, boneless chicken, cut into strips, chicken or wild duck, large fryer chicken, cut up and salted