Key lime pie

Key lime pie

Ingredients/Components

• boiling water - 2 c
• lime juice - 1/4 c
• graham cracker crust - 1 pkg
• vanilla ice cream, softened - 1 pt
• grated lime rind - 2 tsp
• 4 serving size lime flavor gelatin - 2 pkg

How to make key lime pie:

Dissolve gelatin in boiling water. Add lime rind and juice. Spoon in ice cream, stirring until melted and smooth. If necessary, chill until mixture will mound. Spoon into crust. Chill until firm (about 2 hours). Garnish with whipped topping, if desired.

Recipe categories: Desserts, Pie, Pies and tarts.