Punch bowl cake
Punch bowl cake
Ingredients/Components
- can cherry pie filling - 1 item
- large can crushed pineapple - 1 item
- large vanilla instant pudding - 1 item
- large size Cool Whip - 1 item
- baked sheet cake - 1 item
How to make punch bowl cake:
Divide cake in half. Crumble half sheet cake in bottom of punch bowl. Spread half of pudding (made by directions on box) over cake. Add half of other ingredients in order given. Repeat for second layer. Garnish with cherries or any way you wish. RefrRecipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
sugar, sticks margarine, egg, margarine, peanut butter, tart apples, small can coconut, loaf stale french bread, yellow cake mix with pudding in mix
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