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Key lime pie

Key lime pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • egg yolks - 4 item
  • pinch of salt - 1 item
  • egg whites - 6 item
  • can sweetened condensed milk - 1 item
  • cream of tartar - 1/2 tsp
  • lime juice - 1/2 c
  • 9-inch baked pie shell - 1 item

How to make key lime pie:

Beat the egg yolks until lemon colored. Blend in the condensed milk and slowly add lime juice and salt; mix well. Add the cream of tartar to the egg whites and beat until foamy. Continue beating, adding sugar, one tablespoon at a time, until peaks form. Fold 6 tablespoons of the meringue into the filling mixture and pour into a baked pie shell. Top with the remaining meringue, sealing the edges carefully. Bake at 330° until golden brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Key lime pie
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT5H
Total Time: PT5H


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Related ingredients:
sugar, pkg, brown sugar, butter, powdered sugar, peanut butter, sweet butter, kool-aid, diet faygo "red pop", jell-o lemon pie filling
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