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Key lime pie

Key lime pie

Key lime pie
,
CookItEasy.net
CookItEasy.net
Key lime pie photo 1
Key lime pie photo 2
Key lime pie photo 3

Ingredients/Components

  • gelatin - 1 serving
  • boiling water - 1/4 c
  • container Cool Whip, thawed - 1 (8
  • Key lime pie flavor light yogurt - 2 containers

How to make key lime pie:

In large heat-resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon. Spread in crust. Refrigerate overnight or at least 2 hours. Refrigerate leftovers.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Key lime pie
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT5H
Total Time: PT5H


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Related ingredients:
sugar, pkg, flour, butter, shortening, cup cottage cheese, soft cream cheese, cream cheese room temperature, to 10 apples, peeled and sliced, small scoops chocolate ice cream or frozen yogurt
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